MENU

Salted-smoked almonds 40
Green olives – marinated in homemade brine 30
Salted-smoked almonds & green olives 65
Focaccia 45
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À LA CARTE or 4-COURSE MENU 350,-
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Spuntino
Canned fish – with grilled lemon, bread & mayo 75
Babaganush – eggplant, tahin, dukkha & bread 75
Salumi – Italian salumi w. fennel 75
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Antipasti
Coppa di maiale 125
Coppa of pork with asparagus and Parmesan mayo
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Burrata di Stracciatella 135
Yuzu marinade, jalapenos, and roasted hazelnuts
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Tomatoes ‘Noire de Crimeé’ 105
Tomato, crouton, early harvest olive oil, onion and basil
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Polpette di Carne 115
Pork and veal meatballs, rosemary, sage and tomato sauce
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Ravioli con gorgonzola 135
Ravioli with gorgonzola and walnuts
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Piatto
Beef Tartare 150
Hand-cut sirloin, ramsons mayo, peas, parsley powder and panko
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Vongole 165
Linguine pasta with cockles mussels, chili, parsley and garlic
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Risotto 165
Risotto with asparagus and green peas
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Formaggio
Formaggio 115
Two types, crackers and compot
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Dolce
Rhubrab 95
Pickled rhubarb with dulce de leche and burnt white chocolat
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Chocolate mousse 95
Chocolate cream with coffee syrup and pickled blackberries