DET DU SER HER, ER BLOT ET OPLÆG PÅ HVORDAN MENUEN KAN SE UD. VI SKIFTER LØBENDE EFTER SÆSON.

Bar Snacks before Dinner

Salt-Smoked Almonds & Olives 55
Sourdough Bread with Olive Oil 55
Nordic Catch of Fish in a Can 65

Monday – Friday 3:00 PM – 9:30 PM, Saturday 12:00 PM – 9:30 PM

Starters

Ricotta
Whipped Ricotta – Figs – Pistachios
115

Burrata di Stracciatella
Tomatoes – Arugula Pesto – Local Herbs
135

Broccolini
Smoked Cheese Cream – Spicy Sunflower Seeds – Herb Oil
125

Salmon
Wasabi Cream – Crudité of Herbs – Buckwheat Seeds
135

Beef Tartare
Lovage – Capers – Spring Onions
150

Albondigas
Spanish Meatballs – Spicy Tomato Sauce – Parmesan
140

Pasta Main Courses

Girolle
Pork Ragu – Celery – Carrots – Tarragon
175

Rigatoni
Spicy Tomato Sauce – Spanish Meatballs – Parmesan
175

Cheese with Compote and Biscuits from Møn
Choice of 2 types
115
Choice of 4 types
175

Lemon Tart with Meringue
115
Crème Brûlée
115